Our Full Menu
Handcrafted with premium ingredients, fired in our authentic coal oven at over 800°F for that perfect char and flavor.
20 dishes crafted daily — Coal-fired at 800°F for unmatched flavor | Fair Lawn, NJ | +1 201-796-2625
Appetizers
Start your meal with our boldly flavored starters, fresh from the coal oven.
Fan Favorite
Appetizers
Coal-Fired Wings
Crispy, charred chicken wings tossed in our signature hot sauce with a side of house-made bleu cheese dip and celery.
Appetizers
Burrata Bruschetta
Grilled sourdough topped with fresh burrata, heirloom tomatoes, torn basil, and a drizzle of aged balsamic glaze.
Appetizers
Fried Calamari
Lightly breaded calamari rings flash-fried to a golden crisp, served with zesty marinara and lemon aioli.
Salads
Fresh, vibrant salads made with locally sourced greens and house-crafted dressings.
Salads
Classic Caesar
Crisp romaine hearts, house-made Caesar dressing, shaved Parmigiano-Reggiano, and coal-baked croutons.
Chef's Pick
Salads
Arugula & Pear
Peppery arugula with thin-sliced Bosc pear, candied walnuts, gorgonzola crumbles, and white balsamic vinaigrette.
Salads
Caprese Salad
Thick-sliced fresh mozzarella, vine-ripened tomatoes, fresh basil leaves, sea salt, cracked pepper, and extra-virgin olive oil.
Coal-Fired Pizzas
Our signature pizzas baked in an 800°F coal oven — perfectly charred, beautifully blistered, never soggy.
Signature
Coal-Fired Pizzas
Classic Margherita
San Marzano tomato sauce, fresh fior di latte mozzarella, fresh basil, and a finish of extra-virgin olive oil on a hand-stretched dough.
House Special
Coal-Fired Pizzas
Anthony's Special
Pepperoni, hot sausage, roasted peppers, caramelized onions, mozzarella, and crushed tomato on our signature coal-fired crust.
Coal-Fired Pizzas
White Coal Pizza
No-sauce base with creamy ricotta, mozzarella, roasted garlic, fresh rosemary, and a drizzle of truffle-infused olive oil.
Coal-Fired Pizzas
BBQ Chicken Pizza
Smoky barbecue sauce base topped with pulled coal-roasted chicken, red onion, smoked gouda, mozzarella, and fresh cilantro.
Coal-Fired Pizzas
Veggie Supreme
Roasted zucchini, eggplant, sun-dried tomatoes, Kalamata olives, fresh spinach, and aged provolone on a light tomato base.
Gourmet
Coal-Fired Pizzas
Prosciutto & Fig
Fig preserves, fresh prosciutto di Parma, tallegio cheese, arugula, and a balsamic reduction on our classic charred crust.
Pasta
Traditional Italian pasta dishes prepared with slow-simmered sauces and premium ingredients.
Classic
Pasta
Rigatoni Bolognese
Rigatoni tossed in a rich slow-cooked Bolognese of ground beef, pork, San Marzano tomatoes, and Parmigiano-Reggiano.
Pasta
Linguine alle Vongole
Fresh littleneck clams in a white wine and garlic sauce with parsley, red pepper flakes, and a squeeze of lemon.
Pasta
Penne alla Vodka
Penne in a silky tomato-cream vodka sauce with crispy pancetta, shallots, and a generous dusting of Pecorino Romano.
Main Dishes
Hearty coal-roasted entrées that showcase the depth of flavor only a true coal fire can deliver.
Best Seller
Main Dishes
Coal-Roasted Half Chicken
Free-range half chicken slow-roasted over live coal, seasoned with rosemary, garlic, and lemon. Served with roasted fingerling potatoes.
Main Dishes
Coal-Grilled Salmon
Wild-caught Atlantic salmon grilled over coal, finished with a lemon-caper butter sauce, served with seasonal vegetables and wild rice.
Main Dishes
Eggplant Parmigiana
Lightly breaded eggplant layered with house-made marinara, fresh mozzarella, and Parmigiano, baked in our coal oven until golden and bubbling.
Desserts
Finish your meal on a sweet note with our house-made Italian desserts and seasonal specials.
House Made
Desserts
Tiramisu
Our classic tiramisu made with espresso-soaked ladyfinger biscuits, mascarpone cream, and a generous dusting of dark cocoa powder.
Desserts
Sicilian Cannoli
Crispy pastry shells freshly filled with sweet ricotta cream, studded with mini chocolate chips and dusted with powdered sugar.
Place Your Order Today
Call us or order online for dine-in, takeout, or delivery. Pickup available in 20 minutes.